714. Gelatina di Arancio in Gelo

Chilled Orange Gelatin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 150 grams (about 5-¼ ounces) of sugar
  • 20 grams (about ⅔ of an <

Method

Soak the isinglass for one or two hours, changing the water once.

Boil the sugar in half of the water for ten minutes and strain it through a cheesecloth.

Squeeze the juice of the orange and lemon, strain it through the same cheesecloth and then add to the syrup.

Remove the isinglass, which has now softened, and bring it to a boil in the remaining two deciliters of water