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Squeeze the strawberries in a cheesecloth to extract all of their juice. Boil the sugar for ten minutes in 2 deciliters (about ⅘ of a cup) of the water and then add this syrup to the strawberry juice; mix in the lemon juice and strain everything through a tightly-woven cloth. Soak the isinglass as in the preceding recipe, and then bring it to a boil in the remaining 1 deciliter (about ⅖ of a cu