715. Gelatina di Fragole in Gelo

Chilled Strawberry Gelatin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 300 grams (about 10-½ ounces) of very red, ripe strawberries
  • 200 grams</

Method

Squeeze the strawberries in a cheesecloth to extract all of their juice. Boil the sugar for ten minutes in 2 deciliters (about ⅘ of a cup) of the water and then add this syrup to the strawberry juice; mix in the lemon juice and strain everything through a tightly-woven cloth. Soak the isinglass as in the preceding recipe, and then bring it to a boil in the remaining 1 deciliter (about ⅖ of a cu