717. Gelatina di Ribes in Gelo

Chilled Red Currant Gelatin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 300 grams (about 10-½ ounces) of red currants
  • 130 grams (about 4-½

Method

Make this recipe just like the preceding recipe for morello cherry gelatin.

Ordinarily, foods are flavored with vanilla by means of vanilla sugar; but in this and similar cases it is better to use the natural bean or pod of that plant, by boiling a small piece of it in water together with sugar. As a rule of thumb, when buying vanilla beans make sure they are plump and not dried out. St