718. Gelatina di Lampone in Gelo

Chilled Raspberry Gelatin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

If you have raspberry syrup (see recipe 723) you can make a nice dessert gelatin. Dissolve 20 grams (about ⅔ of an ounce) of isinglass over a flame in 3 deciliters (about 1-⅕ cups) of water and mix into it:

Ingredients

  • 2 deciliters (about ⅘ of a cup) of syrup
  • 1 deciliter (about ⅖ of a

Method

You do not need any sugar. If you must, use very little of it since the syrup is already very sweet. In all other respects proceed as in the previous gelatin recipes.

If you use fresh raspberries instead of syrup, use the same proportions and follow the same directions for strawberry gelatin (see recipe 715).