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Easy
This is a family pudding—do not expect anything exquisite.
Pour boiling milk over the bread, cut into thin slices. After allowing it to soak for approximately two hours, pass the mixture through a strainer to obtain a smooth cream; put it then on the fire, adding the sugar, butter, and chocolate, which you have grated. Stir the mixture often and boil it for some time. Then let it cool. Next add the eggs, first the yolks and then the whites, beaten unti