721. Mele all’Inglese

English Apples

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This dish could be called “apple pie” which would not be an improper term.

Method

Core and peel red apples or some other kind of firm apples and cut them into thin, round slices. Place them on the fire with enough water to cook them and a cinnamon stick. When the apples are half-cooked, add enough sugar to make them sweet and some bit