722. Zabaione

• 3 egg yolks
• 30 grams (about 1 ounce) of powdered sugar

Double these amounts to serve eight people. If you prefer it more “spirited,” add a tablespoon of rum; adding one teaspoon of ground cinnamon wouldn’t be a bad idea either.

With a wooden spoon beat the yolks with the sugar until they turn almost white, then add the liquid, mix well and put over a high flame, whisking constantly and taking care not to let the mixture boil, because in tha