724. Acetosa di Lampone

Tart Raspberry Syrup

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This tart drink flavoring is made by replacing the citric acid with high-quality wine vinegar which you will add upon removing the raspberry syrup from the fire. The amount of vinegar is according to taste; therefore start with very little, and taste a d