732. Conserva di Pomodoro Senza Sale

Saltless Tomato Preserves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

If this precious fruit of the solanaceae family (Solanum Lycopersicum), originally from South America, were more rare, it would be as costly as truffles, and maybe more so. Its juice goes well with so many dishes and keeps these such excellent company, that good tomato preserves are worth all the effort they require. There are many ways to make tomato preserves and everyone has his own. I will describe for you the recipe that I use and have been following for many years because I am

Method