734. Conserva di Albicocche

Apricot Preserves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

If plum preserves are the worst of all, apricot preserves are among the most delicate and therefore most people like them.

Take very ripe, good-quality apricots, as it is an error to believe that with inferior fruit you can achieve the same result; remove the stones, put them on the fire without