736. Conserva di more

Blackberry Preserves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

These preserves are known to soothe a sore throat, as well as being good to eat.

Ingredients

  • 1 kilogram (about 2 pounds) of blackberries
  • 200 grams (about 7

Method

Use your hands to crush the blackberries, and then boil them for about ten minutes. Pass through a sieve and put back on the fire with the sugar. Cook until reduced to the consistency of fruit preserves.