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Pellegrino Artusi
737.
Conserve di Ribes e di Lampone
Red Currant and Raspberry Preserves
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Preparation info
Difficulty
Easy
Appears in
#60
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
For
red currant preserves
you can use for
red currant jelly
. For
raspberry preserves
, boil the unfermented fruit for twenty minutes and then pass through a sieve. Weigh the fruit without the seeds and return it to the fire, adding an equal weight of