737. Conserve di Ribes e di Lampone

Red Currant and Raspberry Preserves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

For red currant preserves you can use for red currant jelly. For raspberry preserves, boil the unfermented fruit for twenty minutes and then pass through a sieve. Weigh the fruit without the seeds and return it to the fire, adding an equal weight of