741. Conserva Soda di Cotogne

Thick Quince Preserves

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Spread on bread slices, fruit preserves are a good way of satisfying children’s hunger once in a while. For this reason alone, if for nothing else, prudent mothers should keep them on hand.

Some people recommend that quinces be cooked unpeeled so that they retain more of their aroma. But this seems unnecessary to me, since this fruit has plenty of aroma and by cooking as explained below you are saved the trouble of passing them through a sieve.

Ingredients

Method