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Combine the sugar and water in a jar which you will shake every day until the sugar is completely dissolved.
In the meantime, grate the lemon peels and steep them in 2 deciliters (about ⅘ of a cup) of the spirits for eight days. For the first three or four days, shake the jar often, and in the winter keep in a warm place. After eight days, strain the infusion of lemon peels through a we