747. Rosolio di Cedro

Citron Liqueur

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 800 grams (about 1-¾ pounds) of fine white powdered sugar
  • 1 liter (about

Method

Combine the sugar and water in a jar which you will shake every day until the sugar is completely dissolved.

In the meantime, grate the lemon peels and steep them in 2 deciliters (about ⅘ of a cup) of the spirits for eight days. For the first three or four days, shake the jar often, and in the winter keep in a warm place. After eight days, strain the infusion of lemon peels through a we