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Easy
Don’t be put off by the strange way to prepare this liqueur, for it is easier than it seems, and the liqueur will turn out clear as water and delightful to the taste.
Mince the whole lemon, removing the seeds and adding the peel, which you have grated in advance. Break the vanilla bean into tiny pieces, and combine everything together in a glass jar; the milk will curdle immediately. Shake the jar once a day; after eight days, strain the liquid through a cloth and then filter through paper.