749. Rosolio Tedesco

German Liqueur

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Don’t be put off by the strange way to prepare this liqueur, for it is easier than it seems, and the liqueur will turn out clear as water and delightful to the taste.

Ingredients

  • 500 grams (about 17-⅔ fluid ounces) of the best wine spirits
  • 500 grams (about

Method

Mince the whole lemon, removing the seeds and adding the peel, which you have grated in advance. Break the vanilla bean into tiny pieces, and combine everything together in a glass jar; the milk will curdle immediately. Shake the jar once a day; after eight days, strain the liquid through a cloth and then filter through paper.