752. Ponce di Arancio

Orange Punch

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 1-½ liters (about 1-½ quarts) of rum
  • 1 liter (about 1

Method

Combine the water and the sugar and boil for five or six minutes. After it has cooled, add the rum, the orange juice and the spirits, including the infusion which you have first passed through a cloth.

Filter it as for other liqueurs and then bottle the punch. Serve it flambé in liqueur glasses.