755. Gelato di Fragole

Strawberry Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 300 grams (about 10-½ ounces) of very ripe strawberries
  • 300 grams (about 1

Method

Boil the sugar in the water for ten minutes in an uncovered saucepan. Pass the strawberries through a sieve, and strain the lemon juice and the orange juice. Strain the syrup as well, and then add it to the other ingredients. Blend everything together and pour the mixture into the ice cream maker.

This recipe serves eight people.