758. Gelato di Albicocche

Apricot Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 300 grams (about 10-½ ounces) of very ripe, flavorful apricots, weighed with their stones
  • 200 grams (about <

Method

Boil the sugar in the water for ten minutes. When it has cooled, add the apricots, which you have passed through a sieve, and the juice from the lemon. Pass the mixture through a sieve once again before pouring it into the ice cream maker.

These amounts make four generous servings.