760. Gelato di Amaretti

• 1 liter (about 1 quart) of milk
• 200 grams (about 7

Crush the macaroons very fine in a mortar and then place them in a saucepan, adding the sugar, the yolks and the vanilla sugar; mix well, then pour in the milk a little at a time. Place the milk on the fire to thicken the mixture, as you would for custard, then pour it into the ice cream maker to freeze it.

You will have a delicious ice cream that makes eight generous servings.