761. Gelato di Cioccolata

Chocolate Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 1 liter (about 1 quart) of milk
  • 200 grams (about 7

Method

Grate the chocolate and put it on the fire with the sugar and 4 deciliters (about 1-⅔ cups) of the milk in a small saucepan. Boil the mixture for a few minutes, whisking all the while so that it is smooth. Remove it from the fire, add the remaining milk and then pour the mixture into the ice cream maker.

This recipe serves ten people.

If you prefer this ice cream even richer, in