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Easy
Grate the chocolate and put it on the fire with the sugar and 4 deciliters (about 1-⅔ cups) of the milk in a small saucepan. Boil the mixture for a few minutes, whisking all the while so that it is smooth. Remove it from the fire, add the remaining milk and then pour the mixture into the ice cream maker.
This recipe serves ten people.
If you prefer this ice cream even richer, in