763. Gelato di Aranci

Orange Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 4 large oranges
  • 1 garden lemon
  • 6 deciliters (about 2-⅖

Method

Squeeze the oranges and the lemon, and strain the juice.

Boil the sugar in the water for ten minutes, pour in the juice, strain the mixture once again and put it into the ice cream maker. Serve in mounds in small dessert cups or in a single piece.

This recipe serves eight people.