765. Gelato di Tutti I Frutti

Tutti Frutti Ice

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

While this ice is called “all fruits,” three different kinds of fruit are enough, as you can see from the following recipe, which serves four people.

Ingredients

  • 200 grams (about 7 ounces) of sugar
  • 100 grams (about 3-½

Method

Boil the sugar in the water for ten minutes; next pass the fruit pulp through a sieve and add to the syrup, then add the candied citron, finely chopped.

Soft peaches can be substituted for the apricots and strawberries for the red currants.