Advertisement
Easy
Make a custard with the milk, sugar and egg yolks; add the vanilla and pour the mixture into the ice cream maker. When it is frozen, add the other ingredients. Blanch the pistachios and the almonds in hot water. Divide the pistachios in three parts. Chop the almonds into pieces the size of vetch seeds and then then toast them. Cut the citron into slivers and the pumpkin into largish cubes, whic