771. Spumone di the

Tea Spumone

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 250 grams (about 8-⅘ ounces) of whipped cream, the kind that you find at the dairy
  • 200 grams (about

Method

Boil the water and pour it over the tea, steeping nearly at a boil for forty minutes. Strain it through a cloth, squeezing well to extract all of the flavor; the liquid should be as black as coffee.

Next, prepare a custard as in recipe 753 with the tea, the egg yolks and the sugar; add in the isinglass as you do in that recipe, then gently fold in