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Easy
And now we bid welcome to Madam Macedonia, to whom I would rather give the simpler name of “Mixed Fruit Ice Cream,” a dessert that will be especially welcome in the scorching months of July and August.
For this dessert, if you do not have an ice cream mold, you can use a tin-plated metal container (shaped like a mess tin or a small saucepan) with a lid that can be hermetically sealed.
Take many varieties of fruit in season, ripe and of good quality, for example: red currants, strawberries, raspberries