772. Macedonia

Mixed Fruit Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

And now we bid welcome to Madam Macedonia, to whom I would rather give the simpler name of “Mixed Fruit Ice Cream,” a dessert that will be especially welcome in the scorching months of July and August.

Method

For this dessert, if you do not have an ice cream mold, you can use a tin-plated metal container (shaped like a mess tin or a small saucepan) with a lid that can be hermetically sealed.

Take many varieties of fruit in season, ripe and of good quality, for example: red currants, strawberries, raspberries