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If you would like to make a black and white marbled ice cream, here’s how to do it:
First of all, soak three sheets of isinglass in cold water and in the meantime, prepare the following custard:
Once the custard has cooled, add in 3 beaten egg whites and then 150 grams (about 5-¼ ounces) of whipped cream, the kind that you can find at the dairy. Make sure to fold in the egg whites and cream so that the color is not uniform but instead forms a marbled effect with the chocolate. Next put the isinglass on the fire in a little water to dissolve it, and while it is still hot blend it into t