775. Gelato di Caffè-Latte

Caffè-Latte Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

On hot summer days you can enjoy an ice cream made with espresso and milk. Use the following amounts:

Ingredients

  • 1 liter (about 1 quart) of milk
  • ½ a liter (about-½ a

Method

Put the milk on the fire with the sugar just long enough for the latter to melt. Stir in the espresso and then pour the mixture into the ice cream maker, as you would for any other ice cream. When it has hardened, serve in cups or stemmed glasses.