783. Ribes alla Francese

French-Style Red Currants

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Dissolve some powdered gum Arabic145 in water. Take some fresh red currants and, holding a bunch between your fingers, dip it in the liquid, then sprinkle with powdered sugar. Arrange the little clusters on a platter where the spar