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PortionEasy
By Gary Maclean
Published 2022
Brown crab is amazing, and if you have never tried it you are missing out. Scotland’s geography and weather are perfect for producing brown crab; we land thousands of tons every year and most of it is exported to Asia. Normally, I go for the biggest crabs I can find, but when you are preparing dressed crab it is always better to go smaller, as one crab is a portion. When I am in Oban, I head for the pier to the seafood restaurants and get a beautifully prepared dressed crab. Brown crabs are
