Bradan Rost

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

Bradan rost, or hot smoked salmon – the true translation of it simply means ‘roast salmon’. This is a brilliant thing to do at home, and it is also surprisingly easy, even if you don’t have your own smoker (though it is easy to make your own smoker from what is in your kitchen: I use an old tray, a cooling rack and some foil for a lid).

This method turns salmon into the most luxurious and delicious food ever. It can be used in hundreds of different ways, from mid-week pasta dishes t