Name: Red Onion Chutney
Yield: Makes 3 to 4 Jars
Cuisine: British
Ingredients: 50 g (2 oz) light brown sugar; Pinch of salt; 1 tablespoon good oil; 1 teaspoon coriander seeds; ½ stick cinnamon, broken up; 1 red chilli, finely chopped; 1 bay leaf; 50 g (2 oz) sultanas; 2 garlic cloves, finely chopped; 6 medium red onions; 100 ml (3½ fl oz) red wine vinegar; 100 ml (3½ fl oz) port

Preparation info

Makes
3 to 4
Jars

Difficulty
Easy

Appears in

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

I always have some red onion chutney to hand in the fridge. It has made a huge resurgence in recent years, and for good reason: red onion chutney is so versatile and works well with some strong mature cheese as well as on a burger. We have loads of brilliant producers in Scotland who make onion chutney but giving it a go is very rewarding.