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Chicken Balmoral
Cabbage, Bacon & Creamy Gratin Potatoes
- Makes
4
Portions - Difficulty
Medium
By Gary Maclean
Published 2022
This dish is a huge hit in my house. When we ask visitors what they would like for dinner, they always ask for the same dish – and it’s this one. It is super simple and packed with flavour. With the crisp skin of the chicken, and the spice and texture of the haggis, what’s not to love?
The first thing you will need to have organised is the creamy gratin potatoes. The good news is this can be done in advance. If you don’t have time, or are looking for something a bit healthier, this
Ingredients
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