Chicken Balmoral

Cabbage, Bacon & Creamy Gratin Potatoes

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Medium

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

This dish is a huge hit in my house. When we ask visitors what they would like for dinner, they always ask for the same dish – and it’s this one. It is super simple and packed with flavour. With the crisp skin of the chicken, and the spice and texture of the haggis, what’s not to love?

The first thing you will need to have organised is the creamy gratin potatoes. The good news is this can be done in advance. If you don’t have time, or are looking for something a bit healthier, this