Gary Maclean

Creamy Gratin Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes
Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

  • About

Ingredients

  • 300 g (1¼ cup) double cream
  • 50 g (2

Method

  1. Preheat the oven to 180°C (350°F).
  2. In a thick-bottomed pot, add the cream, butter, garlic, thyme and rosemary, and bring to a boil.
  3. Season with salt and pepper.
  4. Once the cream solution has boiled, strain, add the sliced potatoes, an