Shepherd’s Pie

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

Shepherd’s pie has loads of regional variations around the UK. This is how I make it for my family; it is a complete meal for us, and it is one of those dishes that I place onto the middle of the table and everyone helps themselves. Some sources suggest that the shepherd’s pie originated in Scotland, but in a slightly different form, as it was topped with pastry, hence the name ‘pie’. It wasn’t until the recipe reached the shores of Ireland that it got its potato topping.