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4
PortionsMedium
By Gary Maclean
Published 2022
When I pick an ingredient to cook at home, I always think flavour first. Shoulder of lamb is delicious and jam-packed with flavour. This recipe is a slow and moist method of cooking lamb, and shoulder lends itself to this perfectly. It is a cut that is better cooled long and slow, and as a bonus you get the best gravy ever at the end.