Smoked Haddock Mac ’n’ Cheese

I have always considered mac ’n’ cheese to be a Scottish dish. I know it’s pasta, but growing up and watching my mum make it from a tartan packet, what else would I think? Marshalls pasta company has been making pasta for over a hundred years and, what’s more, it’s made in Glasgow. Macaroni is a staple for most families in Scotland and we are now five generations in using Glasgow’s own. I have put it on menus for years, and have even sold it in Scottish restaurants I have opened and called