Stovies

I have been holding off writing this recipe, as I haven’t been one hundred per cent sure what the definitive stovie recipe is. As it turns out, I don’t think there is one: no two recipes are the same. The common denominator seems to be stock, some sort of meat and potatoes. I have seen things like Lorne sausage going in, though more commonly it would be leftover Sunday roast beef or lamb. The differences are not even regional – it changes from family to family. My problem is I never, ever h