Haggis & Sweet Potato Sausage Rolls

Name: Haggis & Sweet Potato Sausage Rolls
Yield: Makes 4 Portions
Cuisine: British
Ingredients: 200 g (7 oz) haggis; 1 egg yolk; 200 g (7 oz) pork sausage meat (you can use a couple of sausages for this); 1 x 350 g (12 oz) frozen puff pastry or 370 g (13 oz) ready-rolled; 2 shallots, chopped; 100 g (3½ oz) sweet potato, peeled and diced; 15 g (½ oz) vegetable oil

Preparation info

Makes
4
Portions

Difficulty
Easy

Appears in

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Haggis sausage rolls are a great way to use haggis as a party snack. I’ve added lots of ingredients, including sweet potato, which works well with it and gives it a bit of colour and a different texture.

Ingredients

2 shallots, chopped
100 g (3½ oz) sweet potato, peeled and diced

Europe
United Kingdom
Snack
Scotland

Method

In a small pan, heat a little oil, then add the shallots and the sweet potato and cook slowly. Once the shallots have become translucent and the sweet potato is almost soft, remove from the heat.
Meanwhile, remove the sausage meat from their skins and pop into a bowl with the haggis. Once the shallot mix has cooled, add to the bowl also. Mix well.
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