Name: Haggis & Sweet Potato Sausage Rolls
Yield: Makes 4 Portions
Cuisine: British
Ingredients: 100 g (3½ oz) sweet potato, peeled and diced; 2 shallots, chopped; 200 g (7 oz) haggis; 1 x 350 g (12 oz) frozen puff pastry or 370 g (13 oz) ready-rolled; 200 g (7 oz) pork sausage meat (you can use a couple of sausages for this); 1 egg yolk; 15 g (½ oz) vegetable oil

Preparation info

Makes
4
Portions

Difficulty
Easy

Appears in

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Haggis sausage rolls are a great way to use haggis as a party snack. I’ve added lots of ingredients, including sweet potato, which works well with it and gives it a bit of colour and a different texture.

Ingredients

2 shallots, chopped
100 g (3½ oz) sweet potato, peeled and diced

Method

In a small pan, heat a little oil, then add the shallots and the sweet potato and cook slowly. Once the shallots have become translucent and the sweet potato is almost soft, remove from the heat.
Meanwhile, remove the sausage meat from their skins and pop into a bowl with the haggis. Once the shallot mix has cooled, add to the bowl also. Mix well.
You

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Haggis & Sweet Potato Sausage Rolls

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of