Haggis Scotch Eggs

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

This is a brilliant alternative to a traditional Scotch egg. Incidentally, a Scotch egg is not of Scottish origin – the humble food has a murky and confusing past, with claims to its invention coming from Fortnum & Mason and the British Army, and even possibly a butcher in Yorkshire. Some say it has a connection to Indian cuisine! But one thing’s for sure – it is not Scottish.

In order for this to be classified as a Scottish delight, I have added one of our most famous foods: ha