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Haggis Pithivier
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
This is another brilliant way of using haggis. These little pies are incredible! They work well as a little snack or equally as a starter with some whisky sauce.
Ingredients
300 g 11 oz 150 g 5
Method
- Break up the haggis in a food processor, then mould it into small balls, about 2cm (¾in) in size.
- Cut discs measuring 6cm (2½in) from the sheet of pastry, remembering you need 2 discs per pithivier.
- Brush one disc from each portion with egg wash, then place the haggis ball in the centre.
- Put the puff pastry top on and press the discs togethe
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