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Gary Maclean

Haggis Pakora with Arran Mustard & Whisky Raita

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes
Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

  • About

This is a fantastic way of using up leftover haggis. It has become a very famous dish in its own right – and a bit of a Scottish legend.

Ingredients

For the pakora

  • 200 g (7 oz) haggis
  • 1 red onion, finely diced

Method

For the pakora

  1. Place the haggis, vegetables and herbs into a large bowl.
  2. Add all the spices, salt and pepper.
  3. Next, add about 200ml (7 fl oz) of cold water to the bowl.
  4. With your hands, start mixing the water, v

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