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Scallop & Black Pudding with Potato & Green Apple
- Makes
4
Portions - Difficulty
Easy
By Gary Maclean
Published 2022
As a chef and educator, I love the fact that I don’t just teach the practical elements of cookery but also highlight and share knowledge of wonderful ingredients and sustainability.
This is a relatively simple dish, but it relies on great ingredients and precise cooking to make it stand out. Two of Scotland’s most iconic ingredients marry beautifully to make this classic dish. I always use hand-dived scallops; the reason being that it is the most sustainable method of harvesting thi
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