Scallop & Black Pudding with Potato & Green Apple

As a chef and educator, I love the fact that I don’t just teach the practical elements of cookery but also highlight and share knowledge of wonderful ingredients and sustainability.

This is a relatively simple dish, but it relies on great ingredients and precise cooking to make it stand out. Two of Scotland’s most iconic ingredients marry beautifully to make this classic dish. I always use hand-dived scallops; the reason being that it is the most sustainable method of harvesting thi