Steamed Mussels

I believe that Shetland mussels are some of the best in the world. The flavour is unbelievable. This recipe forms the bestselling dish in my restaurant, Creel Caught. We use over 300kg (660lbs) of mussels per week.

Mussels are one of the most sustainable farmed foods in the world because of how they grow. Their aquaculture is zero-input, meaning that they don’t need food or fertiliser; rope-grown mussels like Shetland mussels can provide a habitat for other creatures, and they also