Pan-Seared Loin of Venison with Raw-Spiced Cauliflower, Brambles & Game Chips

Out of all the dishes in the book, this dish is the one I have cooked the most. It was also my main course in the critics round of MasterChef: The Professionals. For me, this dish has huge impact and lots of texture and flavour. It will always have a special place for me and I’m so happy to have it included in this collection.

The great thing with this dish is that you could make all of it in advance and reheat when needed. All you have to do is sort out the cooking of the ve