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Rabbit Stew
Preparation info
- Makes
4
Portions - Difficulty
Medium
Appears in
By Gary Maclean
Published 2022
This recipe is brilliant for using up the legs and shoulders of wild rabbit (perfect if you have any leftover from the roast loin of rabbit recipe. Wild rabbit can sometimes be a bit tough, so a long and slow cookery method is perfect.
Ingredients
1 1 4 4
Method
- For this recipe, we are going to use half of the vegetables in the long, slow cooking stage of the dish and the other half to finish it off.
- Cut half of the vegetables roughly and place into a large pot with a little of the oil and slowly caramelise.
- Place the rabbit bones, legs and shoulders into the oven and brown for 10 minutes at 180°C (350°F).
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