Homemade Black Pudding

This is another fantastic recipe – one that was developed at college for student culinary competitions. As you can guess, chefs don’t make black pudding day to day; we normally source it from a butcher. But I told my good friend and colleague Gordon Wallace, who is a master butcher, that I would like to learn how to make it and he let me pick his brain one day. This recipe was developed from that afternoon’s conversation.

Like most of my recipes, this one is super s