Steak Pie

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

In our house, Hogmanay just wouldn’t be the same without steak pie. My family traditions state that you eat steak pie just before the bells! I remember often racing home from a busy New Year’s Eve night in the restaurant so that I could make it to my mother-in-law’s in enough time to sit down and have this traditional feast. Most years I was late. Fast-forward a few years, and I teamed up with the biggest pie-maker in Scotland, Bells, and collaborated with them on their Hogmanay pies. As a