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4
PortionsEasy
By Gary Maclean
Published 2022
In our house, Hogmanay just wouldn’t be the same without steak pie. My family traditions state that you eat steak pie just before the bells! I remember often racing home from a busy New Year’s Eve night in the restaurant so that I could make it to my mother-in-law’s in enough time to sit down and have this traditional feast. Most years I was late. Fast-forward a few years, and I teamed up with the biggest pie-maker in Scotland, Bells, and collaborated with them on their Hogmanay pies. As a
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