Gary Maclean

Roast Squash, Mushroom & Oregano

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes
Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

  • About

Baby squash is more than a decoration; the flavour you get from these is amazing. Over the years I have roasted and filled these with lots of different things. The texture once baked is very rich and buttery. You will be able to find these in good fruit and vegetable shops in the autumn.

Ingredients

  • 4 baby squash
  • 1 butternut squash
  • 200 g (7

Method

  1. Preheat the oven to 180°C (350°F).
  2. Cut the tops off the baby squash and remove the seeds, season the inside with salt and pepper, and rub them with some oil inside and out. Pop them into the oven. My squash took 20 minutes, but the timing depends on th