Avocado & Golden Beetroot with a Poached Egg

Name: Avocado & Golden Beetroot with a Poached Egg
Cuisine: British
Ingredients: Juice of 1 lime; 4 slices of bread, toasted; 1 handful of rocket; Salt and pepper; 50 ml (2 fl oz) good oil; 4 eggs; 100 ml (3½ fl oz) white vinegar; 2 avocado; Salt and pepper; 4 beetroots, purple and golden varieties; 2 sprigs thyme; 2 sprigs rosemary

Preparation info

Makes
4
Portions

Difficulty
Easy

Appears in

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Beetroot is a brilliant ingredient and is relatively easy to grow. There are loads of different types that you can choose from. I have used beetroot a lot in my career in hundreds of dishes.

Ingredients

4 beetroots, purple and golden varieties
2 sprigs rosemary
2 sprigs

Europe
United Kingdom
Breakfast
Vegetarian
Scotland

Method

Preheat your oven to 180°C (350°F).
First, roast the beetroots. Cut the beetroots into wedges, pop them into a bowl, season with salt and pepper, add the rosemary and thyme, and coat with oil.
Pour this mixture into a tray and place it in the