Honey-Roast Carrots

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

Ingredients

  • 500 g (1 lb 2 oz) baby carrots
  • 2

Method

  1. Your first task is to wash the carrots. I do not normally peel baby carrots, as the skins are perfectly edible.
  2. Keep the garlic cloves in their skins and slightly crush.
  3. In a large pan, add the carrots, herbs, garlic and oil.
  4. Pop onto the stove and roast at a high heat.
  5. Once the carrots have achieved some colour and have softened,