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Ingredients
500 g (1 lb 2 oz) baby carrots
2 Method
- Your first task is to wash the carrots. I do not normally peel baby carrots, as the skins are perfectly edible.
- Keep the garlic cloves in their skins and slightly crush.
- In a large pan, add the carrots, herbs, garlic and oil.
- Pop onto the stove and roast at a high heat.
- Once the carrots have achieved some colour and have softened,